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Bone-In Sheep

5030 Foreshank

Foreshank is prepared from Foraquarter and consists of the radius, ulna, carpus and distal portion of the humerus bones and associated muscles. The Foreshank is removed from the Forequarter by a cut following the Breast and Flap distal end of the humerus bone cutting line. The Shank is tipped at the cranial level of the shin meat on the radius.