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Bone-In Lamb

4800 Leg - Chump On

Leg – Chump On is prepared from a Side and is removed by a straight cut through the 6th lumbar vertebra to a point just clear of the tip of the ilium to the ventral portion of the Flank. The lymph node gland and gland fats situated on the Flank are removed. The shank is tipped at the caudal level of the Shin meat on the tibia.